With few exceptions, our ancestors did not store their cooking, medicinal, and magical herbs separately. If the lady of the house needed a pinch of cinnamon for a sweet treat, she reached for the same cinnamon she would use in a warm drink to ease a child’s cold. That same herb would be used in a spell to ignite passion in her husband.
Today should be no different. In this book, Master Herbalist Deborah Martin details sixty-nine herbs that will do triple duty, whether in your cooking pot, medicine chest or cauldron.
After looking at sales numbers from other books, for the moment, it’s only available electronically at Amazon. Kindle and paperback are here. (Paperback at other outlets, too. Do some searching.)
Still not sure you’re interested? Here’s a teaser (free from Smashwords).
If you’re in the US and want an autographed paperback copy, click on the “Add To Cart” button below. (For overseas orders, please contact me.)